... of power last week and i cooked banana bread on the grill!! so cool! i posted the recipe on our new ward recipe blog: our grill has a temp gauge on the lid so i thought "why not". it stayed at a constant 350. and yes it tasted truly amazing; ... burned and it still tasted great. next time i'll heat up the grill leave one burner on high and turn the other two off. that way there will be no direct ...

So the parts all came in but one piece but enough that we could take out the old and put in the new! The first picture is of the old parts and the second of our new grill top and the third is a happy happy man who can go grill again!I am so happy that the warrentee people were true to their word and shipped the parts without cost to us! I am so dang impressed with these people!

... spots are still cooking but just at a little slower pace. I told my Mom that the grill was really heated up and that she could cook up supper too. I was really joking, but she did. She got out some hamburger meat and ... burgers to eat during the week. This was a couple of hours after I'd been cooking on the grill. That gives you some idea about the cast iron and how it will absorb the heat and hold ...

... grilled pizza there are three important things to remember: 1) The grill must be very hot2) Olive Oil is your friend3) Toppings go on ... the pizzas. Stack the oiled pizzas on a tray and take them out to the grill.Ready for grilling!Place one or two oiled pizza crusts ... , move the crust to the higher or cooler part of the grill. Add your toppings. Cheese goes on first so it will melt, then veggies and ...

... on Labor Day, which was a recipe that I gave him as a gift. He has enjoyed learning how to use his grill and I have enjoyed eating what he has tried. Doug is such a wonderful husband and is so helpful. Dallin loves to play outside and so he has enjoyed being able to spend time outside while we grill. In the slide show you see a picture of Dallin folding his arms. He has been ...