|
Gulai Kepala Ikan (Fish Head Curry)Gulai Kepala Ikan (Fish Head Curry)Ingredients:1 (850g) Fish Head, cut into 2-4 pieces2 tbsp Desiccated coconut, roasted, pounded3 tbsp Oil1 stalk Lemon grass, bruised1 Pandan leaf, torn, knotted750 cc Coconut milk from 1 coconut5 Carambolas, halves10 Salam leaves or bay leaves as substituteLime juice and saltSpices (ground) * 10 Dried red chilies * 1/2 tbsp ...
|