... it so we will nowadays take the leftover food from the buffet dinner every day and take it to one of our schools!!! Below the picture of kids having lunch...This week was relatively quiet for ... last week and we thought they would end there, but they went on all the way till Wednesday the following week. The university students did not like the increase in bus prices so they brought the whole country ...

... 's been so long that Blogger has forgotten me and I had to go through that whole sign-in routine, again, just to get here.This week I'm trying to digest the things my Vermont College advisor told me about ... Vermont College graduates gave a lecture about the history of pirates and had a lot of leftover tattoos after her program. She let me have some to give to the children at my library.)Today I had ...

... bar up there to the left.[If you don't understand why I am showing you pictures of moldy food, please read the post that explains it all. After you read it, you still might not understand why I'm doing this ... yes - here is the weekly Gladware stack. The bottom container has some leftover scrambled eggs (from the weekend when my parents were here); the next one up is filled with leftover dough for ...

... house except for our weekly pizza. There's always a lot of packaging waste with takeout food and the nutrition value is usually poor. Somewhere along the line however, we started the tradition of getting Chinese takeout on ... to spend a little time finding some recipes that could use it up. Here are five recipes that you can make using leftover, cooked white rice next time you faced with one or more ...

... . I have some rice and beans leftover from Monday night that I stuck in the freezer for a lunch one day next week. AND we did not have any leftovers from dinner last ... make a meal plan. At first I thought I can't do that, what if I am not hungry for what the meal is BUT this is the 3rd week that I am doing it and it's working out great. Everyone knows what is for dinner. I hate answering the same ...

... on offering in many a Rosticceria in Rome. I have been hearing about how great the food is from these places, that when I finally make it to the Eternal City, I ... we found ginormous tomatoes at the Farmer's Market last week, and he got the pomodori e riso bug, I was all for it. I put on ... the meantime make the sauce - put all ingredients in a food processor or blender and mix together. Add about 3/4 ...