please read my most recent public post to find a resteraunt that abused the chance at food allergy ignorance.Famous line that let me know the resteraunt isn?t safe for anyone?"Well, if you don?t want to pay for to prepare it again, then I can just scrap the gravy off this one..."my  journal entry of The Old Bavarian from this weekend.

Well the farm has all the right animals so who knows, it sounds like a very good reasoning in my book. Ok after the randomness of my last entry has gone inside your brains, making them a little inside out, Ewwww! An inside out brain? Ok where did that come from. Well i don?t really want to know the answer to that one. Anyway just wanted to update a little tonight. Been a little thoughtful for a ...

... funk. Today at lunch I did something about it.Picture if you will a lady sitting in a booth at a resteraunt. In the next booth is a gentleman sitting by himself - he is facing the lady. The gentleman is ... the way out the door when the waiter told the gentleman what had happened, across the resteraunt.She didn't get to see the gentleman's reaction, but had a smile on her face by the time she got to ...

... American stomach. Singapore portions are small. I have to either order an upsize or get two orders.2. When you go to a resteraunt and order Salad, expect that the only dressing available is Thousand Island3. When you go to ... Soup of The Day, expect the only soup will be Cream of Mushroom4. When you got to a bar/resteraunt and order a beer, expect the only beer to be Heiniken, Tiger, Carlsberg, or ...

... grove we stopped at. Part of the cost of maintaining and producing their own wine and olive oil is supplemented by turning the facililty into a bed and breakfast. If I came back to Florence I would love to come stay at this place. BEAUTIFUL... and only a 10 minute bike ride from the heart of Florence. The window view is what we looked out from our table at the resteraunt we stopped at for lunch.

... is right.49. Krispy Kreme original glazed doughnut: No.50. Sea urchin: Yes, again, we prepared these at a resteraunt I used to work at, and served the meats in the hollowed out spiky shells, very dramatic presentation.51. Prickly ... .87. Goulash: Yeah, it's pretty good. Their's a great Hungarian/French resteraunt in Boston that I love, and makes really nice goulash.88. Flowers: Sure, edible flowers ...