... much warmer while the winters are reasonably similar, making the extremes of temperature that the whisky experiences during maturation much greater.* due to the different temperatures and climate, the ... , each distillery can produce a broader range of flavours and styles in their whisky. they achieve this by having different shapes of stills, using different types of yeast for fermentation, using ...

... is a bit rusty, my apologies for that, but I'm still going to write something about the Polar Circle Whisky Club, or in proper Norwegian, Polarsirkelen Whiskyklubb. This Whisky Club is ... they joined the Islay Festival and had a great time, as you can see for yourself on their website. Besides enjoying the whisky and distilleries they even played footbal with some of the locals, and lost, but it was ...

... me sample The Last Drop. The slogan of The Last Drop is "if you only drink only one more glass of whisky..." and indeed, were you choosing a fitting accompaniment for your last meal, this would be the one to sip slowly as you ... of Bailey's Irish Cream. When they were first working on the mix of cream and whisky they didn't emulsify it at first. The result was a bottleneck of solid fat at the top of ...

... Mission as of late, but that is not to say I haven't been tasting some gems!I have a few giveaways over the next little while, starting with the following...Whisky Guild and The Whisky Life Magazine present another Whisky on ... to be expected, by this point all the tickets have been sold out... However, Dr. Whisky has TWO tickets that he would love to share with YOU.Clicking on the Dear Doctor image ...

The maker of France's first single malt whisky could face legal action for labelling its dram Scottish.According to The Scotsman, whisky bosses are unhappy over the Bercloux Drinks Company's claim that its single malt, using raw whisky imported from Alexandria, West Dunbartonshire, but matured in the Poitou-Charentes region of western France, is a Scotch whisky. The [...]

... the folks at the staff club felt that a Burns night drinking whisky by the fire was best done in winter. We agreed this was a great opportunity for Operation Dumpling to explore ... me it's an acquired taste, but I think it's one I'll leave unaquired. Look! We're excited about drinking whisky... Um, why did nobody tell me it would taste like burnt plastic? It was fun to sample the different whiskys ...