This recipe was recommended by Sara and I tried it last night with our Seyval Blanc, and am having it again for lunch today and all I can say is, "wowsa!" I'm a very big fan of dishes with such full flavor and so little ingredients. It came from Taste...

Having a family business isn't always easy. The line between employer/employee, father/daughter is often muddled. We're doing our best over here, though, and this picture sure does warm my heart on this chilly fall morning.

We hosted a quick paint this year as part of the Plein Aire event in Ste. Genevieve, and this is our favorite local artist, Chuck Drost doing what he does best. Brilliant.

Me with the hip boots on in the cranberry bog Tamarack Tree wild swans on a flooded part of the marsh This is how they get the cranberries out of the water, this conveyor belt carries them to a truck, and the truck is like a sieve that lets the...

Thursday October 22, 2009 Our holiday entertaining menu will be presented by Personal Chef Debbi Gordon and will feature updated appetizers for spontaneous get-togethers. Bite size bliss begins here! Mini Caesar Salads: chopped and served in mini...