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A food journey in Korea

My food Diary while living in korea
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Omu Rice

Sep 22, 2008
"Omurice, sometimes spelled "omu-rice" (オムライス, Omu-raisu), is a contemporary Japanese dish consisting of an omelet made with fried rice. Its name is a portmanteau of the French word omelette and the English word rice.

Pumpkins Pumpkins Pumpkins

Oct 29, 2009
Virginia Festival http://virginia.ie/ Pumpkin pie http://macs-foodkorea.blogspot.com/2008/10/pies.html I also like to use pumpkin for Thai curry . I advise you use a small pumpkin , Squash . The verities in the store Like Aladdins are really not that...

Chapter 1- In photos and Giant Tuna

Sep 24, 2009

Hop House and KimChi Restaurant

Sep 19, 2009
This is my new favourite place in Dublin . It has a great Korean beers and Soju. It has the best Kimchi I have had since leaving Korea . I ate the Kimchi chi gae (kimchi stew but with beef not quite as good as pork but still great all the same )it was...

Contemporary Korean

Sep 19, 2009
Fat man tell us about this most amazing contemporary Korean food. Check it out http://www.fatmanseoul.com/2009/09/16/w-gourmet-contemporary-korean/

julie and julia

Sep 19, 2009
http://www.julieandjulia.com/ for the trailer This is a fun Movie . Must for a foodie Julia Child (August 15, 1912 – August 13, 2004) was an American chef, author and television personality. She introduced French cuisine and cooking techniques to...

Omu Rice



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