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Blancs de Poulets farcis au Foie Gras et aux Cèpes
Foie gras and Porcini Stuffed Chicken Breasts
This recipe is a classier (and more expensive) version of one of my big classics. Or how to impress your guests without sweating in the kitchen. It is...
Jerusalem Artichoke and Chestnut Soup, home-made Grissini with Espelette Pepper
Velouté de Topinambours et Châtaignes, Grissini d'Alba au Piment d'Espelette
It is Lili and her fabulous recipe who made me crave for Jerusalem Artichoke for the very...
Salmon Tartare with Mango, in Passion Fruit Rinds
Tartare de Saumon à la Mangue en Coques de Passion
My upcoming posts will all be about the Holiday menu I wish to make this year. I thought it might be a good source of inspiration for you whether you...
Date of lunch : october 2009
Résumé en français
Toutes les saveurs que j'aime ! J'ai vraiment un faible pour les produits asiatiques et il se trouve que Ze Kitchen Galerie...aussi ! Le bonheur est dans l'assiette, ici. William Ledeuil dit lui-même...
Croustillants Kadaif à la Marmelade de Potiron et Glace à l'Orgeat
Kataifi Tartlets with Pumpkin Marmalade and Orgeat Ice-cream
Sometimes, cooking looks like a math story problem : Anne has a kataifi dough pack, but does not know what to do with...
