A blog about an eclectic mix of food that chronicles an eclectic life, all depending on what's in the fridge and what I'm in the mood to cook, eat, or serve.
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I drew the short straw this year and ended up working Thanksgiving Eve and the rest of the weekend. But never fear, we can still have our Thanksgiving, both at work and at home. For work, I volunteered to handle turkey and dressing. Because I work...
For the 1,000 folks who clicked on my blog yesterday specifically looking for Paula Deen's Buttermilk Pie, I have a better recipe for you. No offense to Paula, whom I love dearly and whose recipes always get me compliments, THIS buttermilk pie...
Growing up in my mom's kitchen, I learned to make a decent meatloaf: ground chuck, ground sausage, finely minced onion, celery, carrots, and green peppers, along with an egg and homemade bread crumbs, baked in a large mound in the center of a rimmed...
Wasn't feeling very lively this weekend so I made a crockpot full of white chicken chili and a pan of cornbread for us to eat all weekend. This one is a nice change from dark bean chili, with a little lighter texture and taste, super easy to put...
Ta-Daaaaaa! The 2009 Official NICU Thanksgiving mascot Turkey Hat!
It makes me smile to look at it. Well worth the FOUR hours it took to knit it.
We have: Pilgrims and Indians, Turkeys and Pumpkins, and Camo for deer season. Viva...
