With the Holidays fast approaching, I wanted to get a little head-start on "pie time." These are called sugar pumpkins. They are small and easy to work with. Apparently they are one of the best pumpkins to use for baking. I harvested some French...

Harvesting my own crops is so fulfilling. I love picking things for dinner. We had many meals this year where everything on the table was something from the farm. Grilled chicken, corn on the cob, fried green tomatoes, raw zuchinni, green beans, ripe...

Well, I decided to just post some words today. I have been busy this summer getting my daughter married off on the farm. Then I jumped back into my routine of spending a lot of time in August getting ready for the new school year. Add to that a new...