After I made pied de cochon for the second time, I had a ton of leftover porky broth. I can't even really call it broth, because it was almost solid at room temperature from all the foot collagen. Delicious foot collagen. So, what to make? I consulted...

I came across this recipe for Vietnamese Caramelized Chicken, or Ga Kho, over at Ravenous Couple. It looked scrumptious, and I actually had everything the recipe called for, so I made it. I was a little worried at first, because of the amount of...

Yes, this is a copout post. But I've got a bunch of pictures that didn't warrant their own post, plus I cooked some stuff and didn't take pictures. So here goes. Fried cauliflower. I vaguely remember blanching, oven-drying, and deep-frying. Tasty. But...

A friend of mine gave me a biscotti (sorry, biscotto) when I was at his restaurant the other day, and it reminded me that I haven't made them in a while. So I went home and did just that. Biscotti 1/2 c whole almonds 1/3 c butter 3/4 c sugar 2 eggs 1...

Yes, you read that right. Pig foot, otherwise known as a trotter. It appears that I have a "nasty bits" obsession lately. After the ears, Michael over at A Dash of Stash persuaded me to try my hands at feet (heh). I wanted to make something that my...