Beetroot Raita is a wonderful and a pinkish salad that is a great colourful addition to any meal. It is a very different salad than the usual salads. It can be made with raw and sliced beetroots and when given with a plate of other raw vegetables, it...

Cheese Dosa is perfect for kids and probably the best breakfast for a lazy Sunday morning. It is a variation from the usual uttapam where cheese has been topped. Dosas are generally prepared in almost every part of South India. Generally, dosas are...

Misal Pav is a traditional Indian dish sold in the streets of Mumbai, Pune, Kolhapur and parts of Maharashtra. It usually consists of a spicy curry usually made of chick peas and chilly powder gravy. The final dish is topped with Punjabi mix or sev,...

Balushahi is a traditional dessert of northern India and is also a popular Nepali dessert. The dessert originates from Multan in Pakistan. Balushahis are generally made from maida, and the pastries are deep-fried in clarified butter and then dipped in...

Rabri is an Indian sweet dish made with curd, flour and a combination of bajre ki roti. It is usually eaten after lunch as a dessert. It is mostly prepared in the arid deserts of Rajasthan and Haryana. Sweet rabri is made by using condensed milk by...