SignUp    Login
HomeTechnologyEntertainmentSportsBusinessHumorMore TopicsDirectorySubmit a Blog
Blog Detail
aGreatChef.com Blog
Blog of Chef Robert Conaway. Chef Rob shares his recipes, travels and culinary ramblings with you.
Listed in: Cooking
Related Topics: cooking, culinary, drinks, food, recipes, rob conaway
Author: robert Conaway
Related Blogs
previous blog next blog
8.0
great
based on editor's review
1 user review 9.5
recent postsrss feed
Posted on Tuesday July 22, 2008 at 12:34 AM
So I have been a but busy of late trying to get the restaurant open. I was hoping to have some photo's of some of the dishes from the Glass Door restaurant but we are awaiting (as of this writing) our health inspection. So that leaves me and you with one more dumpster diving epsiode…Ramen! I [...]...
Posted on Saturday June 14, 2008 at 12:38 PM
Dumpster diving usually is something that I reserve for those time between paychecks when the pantry is full and cash is all but nonexistent. Recently I found myself diving for another reason and that reason is I'm tired! We are getting close to the opening of the restaurant and with that comes longer and longer days [...]...
Posted on Thursday June 5, 2008 at 02:25 AM
All, Above is a map of the location of the restaurant. The address is as follows, 1835 Columbia st @ Fir, San Diego CA 92101 That's Little Italy for all you non San Diegans. Interview dates are as follows; Wed, Thurs and Fri the week of 2 June. TBD the week of 9 June. Best, chefRob...
Posted on Sunday June 1, 2008 at 05:58 PM
So I was cleaning out my freezer this morning and low and behold…I found a pack of beef tendon. One of my most favorite soups back when I lived in Vietnam was one of fresh egg noodles, a slightly spicy beef broth and beef tendon. Squeeze a bit of lime into it and your off [...]...
Posted on Friday May 23, 2008 at 12:55 PM
has arrived! Finally we are seeing some progress. I took this photo the day of the installation of the safety flooring, which you can see in front of you. This flooring was installed throughout the kitchen an din the dish pit area and is a great addition to any restaurant or bar. You can, literally [...]...
Comments & Reviews:


Steve K.
9.5
excellent
  Great photo's and recipes! The creme brulee was excellent & I am looking forward to more stellar recipes.
Was this review helpful to you?
HelpfulNot UsefulReport Abuse
Posted 5/10/08 3:05 AM