An informal blog from Alaskan Harvest, offering news and insight into new developing stories in the seafood industry, as well as cooking tips, videos, and other information related to the Alaskan Seafood Industry.
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Here’s a gallery of some of the weirdest and un-appetizing fish we’ve seen. Supposedly some of these weird creatures have been washed up in tsunami’s and the like. Personally, I’m glad to never see any of these fish, and...
The University of Berkeleys Center for Japanese studies made the Worlds longest California roll this month to honor the 50th anniversary of the Japanese studies center. The students even got dressed up as Ninja’s for the occasion!
The Alaska Seafood...
This is a simple and delicious way to cook cod, in a rich and spicy curry.
Ingredients:
olive oil
2 pinch of cumin seeds
3 dried red chilis
6 tomatoes
Cod or any white fish cut into chunks
on teaspoon of lemon juice
1/4 spoon cumin powder
1/2 teaspoon...
The following recipe comes from Fresh Local and Best a wonderful New York blog, filled with great food and pictures.
SMOKY SHRIMP AND CHORIZO SOUP
Ingredients
2 pounds medium shrimp shelled and deveined, shells reserved
2 quarts low-sodium chicken...
Halibut
The Halibut fishing season finished Nov 15th after starting in March. Homer Alaska is once again America’s number one halibut port with more than 12 million pounds crossing its docks this season, with Kodiak coming in second. The total catch...
The first thanksgiving was in 1621 it was celebrated by the pilgrams with the local Indian tribe to celebrate surviving many hardships and a successful harvest. The harvest was greatly helped by the Indians who taught the new settlers how to grow...
