In my ongoing experiments trying to make clear ice in the refrigerator, I first tried:
Distilled vs. Tap Water
Melting and refreezing water
Hot Water vs. Cold Water
Carbonated Water vs. Still Water
Horizontal vs. Vertical Container...
A very rich bartender, that is!
For $740, you can have this bag called the Meehan with which to transport your bartending tools just like PDT's Jim Meehan. Tools not included.
Meehan partnered with the leather goods company Moore and Giles to design...
Repeal Day is December 5th. In 2009 we celebrate the 76th anniversary of the repeal of Prohibition in the United States. So what are we doing to celebrate?
Below are some events in San Francisco. If you know of others please let me know, or feel free...
The other week I went out to lunch with Scott Goldman of Cadre Noir, the importers of Combier liqueurs. Goldman discovered Combier while he was a professional hockey player in France. (Yes, you read the correctly.) The distillery makes many different...
The other week John Gakuru, jet-setting (seriously his Facebook updates are from a different country every couple days) international brand ambassador for Sagatiba cachaca, gave a talk at the Palace Hotel in San Francisco.
Cachaca, as we know,...
