blogged find better blogs Submit a BlogSignUpLogin
HomeTechnologyEntertainmentSportsPoliticsBusinessHumorWorld NewsLifestyleDirectoryMore Topics
Blog Detail

Users following this Blog

Algerian Cuisine  
An online cookbook from the Algerian and Mediterranean school.
Listed in: Cooking
Related Topics: Algerian, cooking, food, Mediterranean, algerian cuisine
Author: Farid Zadi
Related Blogs
previous blog next blog
8.7
great
based on editor's review


recent postsrss feed

Food and Diversity Commercial Sponsored by America.gov and Produced by Caleb Stewart

Mar 11, 2009
Caleb Stewart was kind enough to send me links to a video he completed for America.gov About America.gov State Department’s Bureau of International Information Programs (IIP) engages international audiences on issues of foreign policy, society and...

Montreal Gazette: Algerian Cuisine Articles

Mar 11, 2009
A few weeks ago I was interviewed by Marian Scott of the Montreal Gazette for articles about Algerian cuisine. Ta-jine Recipes

Mechoui Master™ coming to Pasadena soon...

Feb 16, 2009
I found a location for my Mechoui Master™, North African street food. The menu is still in development. So far I have Algerian style doner kebab served on a mini kesra. Toppings included tomato and cucumber salsa (yes, we use the term "salsa" in...

Mediterranean Creole™ North African Spice Blends

Feb 16, 2009
Merguez Blend Tagine Blend l Mechoui Master Blend Ras el Hanout l Spiced Salts Available online soon.

Chef Zadi's Mediterranean Creole Spice Blends

Dec 28, 2008
I'm preparing samples of my Mediterranean Creole Spice Blends. If you'd like some for testing email me your address. Supply is limited and I will not be able to send them out to everyone who requests them.


Comments & Reviews:
Be the First to Review this Blog!