After a year of living in a one-bedroom apartment and two summers of direct sun with no air flow, my sweetie and I are moving next weekend.  Into a free-standing structure with a yard and everything!  Pre-loaded with a friend and her dog!  We're...

Lately, the Portland Soup Company cart has had this baby arugula salad with sundried tomatoes, parmesean, fried rosemary, and a basalmic vinegrette.  And I don't even like rosemary, but for some reason, that fried rosemary really makes that salad...

This can be prepared in ten minutes without practiced choreography.  It helps if your greens are already clean and dry.  You'll hit all your major food groups and macronutrients - not bad if you're like us, and just making enough time to eat...

1. Go to farmer's market at lunch. Buy tomatoes and zucchini.2. Reduce some basalmic vinegar by half3. Saute zucchini until tender4. Add basalmic glaze5. Cook down a little more, then add halved cherry tomatoes to heat through6. Don't eat it all in...