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Ambrosia

A food blog that is an eclectic mix of world cuisine with strong Indian influences. I cook, I bake and photograph my sumptuous creations. Join me in my culinary journey.
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Pie Dough 101 + Simple Apple Pie

Oct 30, 2009
I think an apple pie is one of the first things I baked when I got an oven. I used a pie dough recipe from a nondescript local book and didn’t pay much attention to baking blind (we will get to this shortly). Back then, this was an unnecessary step...

No Macarons Here

Oct 26, 2009
  Photos courtesy: Kiris'  Here for the Daring Bakers challenge? Sorry, but I didn't quite make it through. This month's challenge was French Macarons - something I’ve wanted to try for a long, long time. My heart would skip a beat when...

Dulce de Leche cake with Vanilla Bean

Oct 24, 2009
  Flour, butter, sugar and eggs are the most important ingredients for a baker. And I’ve been having a hard time for the past few days because we have been faced with a short supply of butter in the market. Yes, butter. The butter I have been...

Banana Bread with Chocolate Chips and Crystallised Ginger

Oct 18, 2009
Doesn’t everyone just love a thick slice of banana bread? And coupled with a glass of cold milk or a dollop of whipped cream, it makes for an offer that is hard to turn down. But what if it has crystallised ginger and a good handful of...

Outrageous Cheesecake Swirled Brownies

Oct 13, 2009
The Baked brownie recipe + the most delicious cheesecake recipe = outrageous cheesecake swirled brownies. Oh yes, this is for real. The brownie batter (the baked recipe, nothing less) is topped with a generous dose of cheesecake...


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