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Ambrosia

A food blog that is an eclectic mix of world cuisine with strong Indian influences. I cook, I bake and photograph my sumptuous creations. Join me in my culinary journey.
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Marinated Eggplant with Garlic and Herbs

Nov 23, 2009
Did you miss me? I hope you did. Let me tell you what I was upto – I was writing a chapter for 55 Knives. Erm, what’s that? That is an upcoming e-book that will feature some really, really awesome food bloggers, including Nicole of Pinch My...

Parmesan Roasted Broccoli

Nov 11, 2009
  I love broccoli. Do you? What I do not understand is why anyone wouldn’t like it. I mean, what’s not to like? It stumps me when I read stories about parents have a tough time shoving broccoli down their little ones’ throats while they...

The best birthday ever!

Nov 5, 2009
So I got the most awesome things for my birthday today (I turn 23!). Celebrations got an early start yesterday morning when I got two packages in the mail. One was the Ottolenghi cookbook that Hilda sent me (for the giveaway I won a few days ago) and...

Pie Dough 101 + Simple Apple Pie

Oct 30, 2009
I think an apple pie is one of the first things I baked when I got an oven. I used a pie dough recipe from a nondescript local book and didn’t pay much attention to baking blind (we will get to this shortly). Back then, this was an unnecessary step...

No Macarons Here

Oct 26, 2009
  Photos courtesy: Kiris'  Here for the Daring Bakers challenge? Sorry, but I didn't quite make it through. This month's challenge was French Macarons - something I’ve wanted to try for a long, long time. My heart would skip a beat when...


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