A food blog that is an eclectic mix of world cuisine with strong Indian influences. I cook, I bake and photograph my sumptuous creations. Join me in my culinary journey.
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I think an apple pie is one of the first things I baked when I got an oven. I used a pie dough recipe from a nondescript local book and didn’t pay much attention to baking blind (we will get to this shortly). Back then, this was an unnecessary step...
Photos courtesy: Kiris'
Here for the Daring Bakers challenge? Sorry, but I didn't quite make it through.
This month's challenge was French Macarons - something I’ve wanted to try for a long, long time. My heart would skip a beat when...
Flour, butter, sugar and eggs are the most important ingredients for a baker. And I’ve been having a hard time for the past few days because we have been faced with a short supply of butter in the market. Yes, butter. The butter I have been...
Doesn’t everyone just love a thick slice of banana bread?
And coupled with a glass of cold milk or a dollop of whipped cream, it makes for an offer that is hard to turn down.
But what if it has crystallised ginger and a good handful of...
The Baked brownie recipe + the most delicious cheesecake recipe = outrageous cheesecake swirled brownies.
Oh yes, this is for real.
The brownie batter (the baked recipe, nothing less) is topped with a generous dose of cheesecake...