Did you miss me? I hope you did. Let me tell you what I was upto – I was writing a chapter for 55 Knives. Erm, what’s that? That is an upcoming e-book that will feature some really, really awesome food bloggers, including Nicole of Pinch My...

  I love broccoli. Do you? What I do not understand is why anyone wouldn’t like it. I mean, what’s not to like? It stumps me when I read stories about parents have a tough time shoving broccoli down their little ones’ throats while they...

So I got the most awesome things for my birthday today (I turn 23!). Celebrations got an early start yesterday morning when I got two packages in the mail. One was the Ottolenghi cookbook that Hilda sent me (for the giveaway I won a few days ago) and...

I think an apple pie is one of the first things I baked when I got an oven. I used a pie dough recipe from a nondescript local book and didn’t pay much attention to baking blind (we will get to this shortly). Back then, this was an unnecessary step...

  Photos courtesy: Kiris'  Here for the Daring Bakers challenge? Sorry, but I didn't quite make it through. This month's challenge was French Macarons - something I’ve wanted to try for a long, long time. My heart would skip a beat when...