A work-at-home wife and mom writes about her adventures in the kitchen with her husband and three boys. A mix of original recipes, old family favorites, and favorites from her extensive cookbook collection. Home of the monthly food blogging event, Grow Your Own.
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It’s time! Menu for Hope starts today and runs through December 25. Each December food bloggers from all over the world work together to raise money for charity, and last year the event raised over $62,000 in support of the U.N. World Food...
It’s that time of year, when food bloggers from all over the world work together to raise money for charity. In years past Menu for Hope, founded by Pim of Chez Pim, has raised money for tsunami and earthquake relief and supported the U.N. World Food...
Pumpkin cheesecake is one of my favorite holiday desserts and marbling the pumpkin filling with a bourbon vanilla filling takes it over the top for me. The recipe is my riff on the classic pumpkin marble cheesecake from the Philadelphia Cream Cheese...
This whole wheat and flaxseed bread is one of our favorites we have made from the new Healthy Bread in Five Minutes a Day (review). It truly is a whole grain bread, no all-purpose flour in the formula, just flaxseed and whole wheat flour. The flaxseed...
Around this time last year I received an email from Susan (Farmgirl Fare) telling me that I had won a box of fresh chanterelle mushrooms from Marx Foods in her giveaway. Once I recovered from the happy shock of winning two pounds of chanterelle...
