There's a house just down the road from me that always have their Christmas decorations up by the beginning of November, it seems strange to me that anyone would want to start celebrating so early. I always try to leave all things Christmassy to the...

A few years ago I planted a grape vine against the wall in my garden. At the time I didn't really expect it to do that well, England isn't isn't known for it's grapes after all! I couldn't have been more wrong, it seems that in cold damp England grape...

Mackerel is a delicious fish, it's sustainable and it's really cheap too, yet despite this it remains one of the most underrated, under appreciated fish. One of the great things about mackerel is how amazingly quick it is to cook, 5 minutes in a pan...

Scallops seem to be very in vogue at the moment, if you watch Masterchef you'll have noticed that every other dish has scallops in it, not to mention they're on every restaurant menu and in every supermarket too. I didn't understand what all the fuss...

If you're from the UK and perhaps even if you're not then you'll probably have heard the sad news that Keith Floyd, TV chef, one of my food heroes and all round great guy died on September 14th. He was one of the first people to make cooking shows...