A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!
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This is a tasty winter warmer that I adapted from a recipe that I was given, when I went on a cookery day out in Somerset. It uses seasonal ingredients such as chestnuts and cranberries, cheaper cuts of beef and would be perfect for a New Year’s...
As it is National Curry Week (22-28 November 2009), I thought I would have a go at making a seasonal curry.
Having a Venison Steak in the fridge, I thought that it would be ideal as the basis to my curry. So I set about looking for a decent recipe...
Having seen this being made on some show on the Good Food Channel, when Rachel Allen visited Galton Blackiston at his home, I knew that I wanted to give this a go when I had some decent pork sausages to make it with.
I logged on to the Good Food...
Blackberry and Apple jam is a perfect autumn recipe – delicious, straightforward and very satisfying, especially when the fruit comes straight from the garden, making it organic too. I love that this is another of those family recipes handed down from...
Having waited just over a week for the judges, Julia and James, to choose their winning top 3 entries to the Farewell Floyd Food Blogging Event, I received an email from them yesterday morning, letting me know that my blog post Coq au Vin – A Tribute...
