Apart from the lovely drink, serving Champaign (sparkling wine) can be a mood and ambiance setter. Serve it ice cold and to open the bottle gracefully. The next important step in sparkling wine etiquette is how to get sparkling wine into a glass. A...

Wine sales at restaurants and bars are declining as diners trade down to less expensive options or skip wine altogether to save a buck. The economic woes have in some cases influenced diners to be less extravagant and less experimental. Diners can’t...

After opening a bottle of wine it just takes a few days for the  wines to “go bad”. The time which it will “stay good” depends on a few factors. Both red and white wines will oxidise once exposed to the elements and will eventually convert into...

Pork chops is probably one of the most underrated dishes. It is easy to prepare and it is very versatile. This recipe is and nice and easy recipe for a spicy pork chops with some cabbage and raisins. Truly divine. Recommended wine: I would serve the...

Wine packaging and the environmental impact of the logistics surrounding the distribution are becoming a concern for British consumers. A recent article by Tim Aiken (The Guardian)  indicates at a time when we’re supposed to be reducing our carbon...