Hi everyone. Sorry if I haven’t been replying to emails, comments and having been checking up blogs. I’ve been really busy lately. I’ll be back in a couple of days with a post. See you later.

  If you are a Food Network Challenge junkie like me, I’m sure you would know who Stevie Famulari is. She has competed in four challenges, the Kerry Vincent Mystery Challenge being the biggest hit when her cake had to be put down with a fire...

    Many people ask me how I get sharp edges on my fondant cakes. Other than sharing my smoothing techniques, I also tell them that I use ganache under fondant. Although you can perfectly achieve sharp edges using buttercream under fondant, I...

      Have you ever had pretzels dipped in caramel? How about fries with milkshake? Hmmm, what do they have in common?   Well, other than the calories, both are a lovely combination of sweet and salty. It may sound odd to some, but I find...

Last week was a very busy week. I was out of state for three days and I was in the process of making two cakes. I was basically an owl for the whole week. I actually went to Panguitch, Utah, thanks to Tita Mary for the nice cabin–it was a lot of fun...