The foodies among us generally chant the phrase “We live to eat!” while some of us, hopefully few, are the “We eat to live” variety. Either way, whether you enjoy eating or not, there’s no question that food provides us with sustenance and nutrition....

To follow-up on previous article Wine Snobbery 101, I bring you an interview with Erika Strum, avid food enthusiast and blogger, not to mention wine aficionado! Erika Strum is Internet Marketing Manager at Wine Enthusiast Companies which is her...

Well! Who knew it was so easy, inexpensive, healthy and green to make your own almond milk? To start with, almonds are remarkably healthy for you. According to World’s Healthiest Foods, almonds are high in monounsaturated fats, like olive oil, which...

On twitter and recently came across a great little article on the history of coca cola, and particularly how it became kosher. The formula for coca cola, arguably one of the best kept trade-secrets ever, apparently had two major halakhic (according to...

We’ve all seen them. Standing around with stemware in their hands, surrounding a table of bottles of various shapes, sizes and colors, each with varied and interesting labels. Then, as if by some predetermined synchronized action, they begin to hold up...