I have not been writing on my blog for almost two months now. For some time or for some months I won't be blogging at all. I am too busy on my other work assignments and projects. Till they get completed, I will give my cooking blog a break for some...

Sabudana Vada is one of those recipes that is made during fast/vrat/upvaas. In the Indian tradition the shravan month and the navaratra or navaratri period are times when many devout hindus fast. The food that is taken during the fast do not contain...

Aloo Bhindi Recipe - There are many ways of making Aloo Bhindi. But here we will see the punjabi style of making Aloo Bhindi Recipe. This Punjabi style of Aloo Bhindi is spicy and easy to make. The Aloo Bhindi recipe that I am posting here requires...

What is the difference between Dosa Batter and Idli Batter The proportion of rice and urad dal is generally 2:1 for idlis and dosas. I have myself made both idlis and dosas using this proportion and they have come out well at all times. But to make the...

Idlis and Dosas are traditional south indian dishes. Its requires some patience and time to make them. When we make them at home, we all want them to come out great. But sometimes we don't manage to get fluffy, soft idlis or crisp dosas. In this post...