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Recently, I was lucky enough to receive a copy of Max Brenner’s new book, Chocolate: A Love Story. Having enjoyed visiting one of his shops in New York, I was anxious to try out some recipes. Actually...
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I'm a little late with this, but I had to brag on my birthday cake. I think many bakers are left to make their own birthday cakes. I, however, have Quinn, who always comes through at the end of August.
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I could begin this post by apologizing for my blogging absence and giving you all the reasons that I've been on an unplanned hiatus, but after getting a good look at these cupcakes I'm sure you'd rather I...