Oreo cookies are a great addition to cheesecake, whether you use them in the crust or chop them up and mix them into the batter. The crisp, chocolaty cookies are a nice textural contrast to the...

Some of the easiest world records to set are food records, because even though it isn’t easy to build a giant food item, it is a heck of a lot easier than, say, being the fastest person up Mount...

While silicone isn’t good for everything, there are some distinct advantages to using it. The biggest advantage is that silicone is nonstick, so it is always easy to work with when it comes to...

While there is something to be said for massive cookbooks that seem to cover any dish that you might want to make, there is also a solid argument for smaller cookbooks that contain a narrower selection of recipes that you will probably want to make...

Mashed potatoes are a great side dish any time, but are especially good when gravy is involved in a meal, which is why I always make sure that they make an appearance at my Thanksgiving dinner. I do this even if I have other sides, because there are...

I rarely do themed Thanksgiving dinners, instead preferring to mix and match different ideas and get a little of everything on the table. I’ve noticed that there are plenty of magazines and TV shows out there that do choose to do more of a theme, which...

There are many reasons to like pumpkin pie, from the flavor of the pumpkin itself to the spices to the consistency. The consistency is probably the most unique thing about pumpkin pie. It is a custard - made with eggs and milk - but one that is made...

Sometimes you don’t know what you’re missing until it’s gone, and I have to say that the recent coverage of an impending shortage of Kellogg’s Eggo waffles due to manufacturing plant closures is enough to make me want to run out and buy a box. But...