First, I want to let those of you who have been waiting for the dry starters to be available, know that there are three varieties available now and the rest will follow soon. My son in Texas is drying them and sending them to me, as it is too humid...

Chocolate Cinnamon Babka   We have a winner! The winner for Peter Reinhart’s new book, Artisan Breads Every Day, is Lisa from Dahlhousedesigns. Please email me Lisa with your contact information so you can get started as quickly as possible baking...

If you want to read about my great day, you will have to read to the bottom of this post. If you want to read about what the heck Pi Li Li’s are start here: Pi Li Li’s or Pee Lee Lee’s, whichever way to want to spell it,( it sounds like the second...

Peter Reinhart’s new book is out! I have two signed copies, one for myself…and one…for one of you…  The copies are on their way in the mail and I expect to receive them this weekend.   . However, I couldn’t wait and I previewed some of the...

La Brea's French Baguette I couln’t believe it but I found some La Brea Bakery bread in a Hilo store! Not only that , but I found some San Francisco Sourdough bread as well from Raymond’s Bakery. So I bought them and brought them home to see how they...