Fish, more than most foods really benefits from the hot and fast cooking of the grill. The secret is to let the grill do the work and not to touch the fish any more than you have to.

Turkey season is fast approaching and since many people cook one a year you really need to get it right the first time. Most people will tell you that brining a turkey is the best way to go no matter how you cook that bird. I know that a lot of you...

Catch me on the air tonight on the BBQ Central Radio Show with Greg Rempe, live on LA Talk Radio Channel 1. We'll be talking about what you need to know about turkey cookers both oil based and not. Catch up with my last appearance and find out...

A few months ago I told you about the GrillGrate. This "improved" cooking grates are made from a super hard anodized aluminum, making them non-stick and very durable. With the special spatula tool you can grill the most delicate foods easily. These...

I know for many of you the one time you cook a turkey is still a couple of weeks away, but it is never too early to start thinking about how you are going to cook this bird. Fortunately for you I have been working for years to put together the...

Smoking meats to make barbecue is a simple process requiring low temperatures, slow cooking times, and smoke. This means you need to have something you can smoke with, know how to hold a low temperature for a long time and be able to produce the amount...