Over the past few weeks we have been eating a lot of fish that we purchased from the Dubkin Brothers, a fish farm on Moshav Tekuma in southern Israel. They sell fish to restaurants all over the country, and also to individuals at an arranged pickup...
Quince season is just about over here and I wanted to make one last quince dish before they left the market. I found an interesting spice cake recipe from a lovely blog called Hungry Cravings. I adapted her recipe slightly. I like more spice flavour so...
This past Friday, Mr. BT, Mimi from Israeli Kitchen and I embarked on an adventure to a town a few kilometers from Jerusalem to crush apples and press them for scrumpy, otherwise known as farmhouse hard cider. Mr. BT and I are virgin hard cider...
On the last day of our vacation, we had a leisurely breakfast at the treehouse and then drove to Kibbutz Yechiam to go to the annual Renaissance Festival at Yechiam Castle.
Probably built by the Templars in the late 12th century, Yechiam was...
