(A day early - I'll be taking the rest of the week off to enjoy Thanksgiving with family and friends - see you Monday!) Sarah and I stumbled across Green Meadows Farm in Ipswich a few months ago, while on an apple-picking expedition.  We weren't...

There are more of them slaughtered every year than any other animal, and the official statistics might underestimate how much is consumed due to high levels of local production (especially in Asian countries), but chickens are our #18 contender.  I...

For those of us eating turkey this Thanksgiving, 99% of our birds will come from factory farms.  For every 100 birds that land on the table, a large number died as chicks in the mail or on the factory floor.  And of those who made it to the slaughter...

This recipe is borrowed and slightly modified from TotallyJewish.com.  I wasn't looking for a Jewish recipe, but rather one that combined sweet potatoes and chestnuts into some kind of soup.  I wasn't disappointed and neither will you be!  One piece of...

I have to admit, I've never seen cumin outside a jar.  But I've definitely used it many a time, including for a delicious recipe that you will have to check back tomorrow to learn about! History: Cumin has been used by humans for at least four...