Ingredients (serves 6): 500 g. split red lentils 1 large onion, finely chopped 1 tablespoon (or 2 cubes) bouillon 1 teaspoon cumin salt and pepper (to taste) juice of half a lemon vegetable oil 1 tablespoon extra virgin olive oil Preparation: Boil the...

Thanks to Paypal, we added a "Donate" button to the right margin of the blog, where people who have a Paypal account can use the facility to make a donation to the project in a safe way.

Here we are, slowly back after a " too much to do" period... Besides, Trond was having some health problems that paralised our activities for a while. But we are back and that is the important. On Facebook, we started a group for Dignity's friends. So...

I have never eaten "Me'ikeh" or "M3ikeh" outside Maghdouche. Correct me if I am wrong, but for me, it is a Maghdouche speciality by default. "Me'ikeh" as a snack has the exotic smell of "El Wa3r" and the taste of "Nab3et el7ommar" (These are local area...

This might not be of interest for our norwegian friends, but I have to mention it here as "Melhem Barakat" is one of the big names when one talks about arabic music. Lebanese and arab followers know what I am talking about.From Maghdouche party...