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It really can't be just a week until Thanksgiving, can it? A roundup of some Thanksgiving-related news that's crossed our desk:
* Reservations are filling up quickly at Veranda on Highland, where the Thanksgiving Day menu includes traditional...
The recent four-star review of ZaZa in the Birmingham News' City Scene reminded me, I've been meaning to post something about the wonderful lunch we had there last month.
The owners both have worked for Frank Stitt at Chez FonFon. But they've taken...
Do Di Yo's: "... delicious and very affordable." (Homewood)
Salem's Diner: "We go there at least twice a week for either breakfast or lunch." (Homewood)
Taste of Thailand: "I should of bought something from the frozen section in a Walmart."...
Do Di Yo's restaurant had its grand opening in Homewood, where Tria Market used to be. Haven't been there yet (we usually give a place a few weeks at least to work out the kinks), but here's a nice video putting together interviews and photos:
Little Savannah restaurant in Forest Park will host its last Community Farm Table dinner Tuesday, Oct. 20. David Snow and Margaret Ann Toohey of Snow's Bend Farm in Tuscaloosa (a frequent supplier to Birmingham's finest restaurants and the prettiest...
