Yes, yes, I REALLY like bad jokes. Just as much as I like desserts. Let's just say making butterscotch marks phase 1 of my latest culinary endeavor. To go back a little, let me just say that my interest in this flavour (this confectionery, as it...

I can't help it that I like bad jokes, so sue me... :P Anyhoo... just last year, around November, DDk bought me a trip to Manila! And while I had loads fun there (we took a historical tour of Intramuros; pretty depressing stuff fun though it was; and...

Once upon a time, I 'borrowed' a book called FMBK and it was this uber swanky restaurant directory for the best restaurants in and around the Klang Valley. One of the restaurants featured therein is Tamarind Springs and though I would love to go there...

Your what? Trust the foreign devils to bastardize our tongue to fit their awkward diction. Gowgee=Gao zi=Gyoza=I have too much time in my hands and too much prejudice in my heart. Eaten both fried or boiled (or steamed even but our wok doesn't have...

No, not really. I like Christmas! I do! Always a good time as any to show off what I can (or at least, want to) do in the kitchen, I always say. With limited resources (a microwave that I accidentally bought - another story for another time, three...