I've been trying my hand at bread making for the past year and a half.  Most of the recipes come out okay; that is, as long as they are toasted they are edible.  There has yet to be a bread that I will eat out of hand, as a sandwich, in other words...

After we were first married, I was really excited to try and make everything from scratch.  The first thing on the list was pizza dough.  I have a favorite for regular, hand tossed style pizza and calzones and one for pizza on the grill, which is the...

Even though I lived in France for part of a summer I never had a croque monsieur.  I don’t know what I was thinking.  But when given the chance to go back, I ordered one within the first 24 hours.  There is something so utterly delicious and...

This is delicious.  Let me just put that out there before I even begin.  So easy, so simple and yet so utterly good.  Especially when someone cuts a corner and uses jarred pesto…I don’t know who you are talking about…:o  Sometimes on a weeknight,...