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Boucher Family Farm

Life on a family owned and run dairy farm in rural Vermont as told by their cheesemaker.
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A case for cheese

May 23, 2008
This is a case that Dan made for displaying cheese at farmers' market. It has frozen gel packs underneath to keep everything cool. We will be selling whole wheels of our cheddary tomme, called Tomme Collins (after Myron Collins, who helps make the...

The Rooster, "Buttercup"

Dec 9, 2009
We don't usually name animals, but this rooster is called "Buttercup" because that is the name of his breed. He's really fast, pretty, and very territorial. We are going to loan him out in the spring to a hobbyist who wants to try and hatch out some...

Wheatless: Udi's Granola

Dec 8, 2009
Granola over bananas. No visible dried fruit or nuts. The ingredients lists a lot of different nuts and fruit, but Bakery on Main has more actual fruit and nuts in it. The word 'artisan' on a label really doesn't mean anything to me, and I doubt...

Monday Menu: Veal Chops with Caramelized Onions

Dec 7, 2009
Rather, this should be titled "Carmelized Onions" because the star of the dish is really a softball-sized sweet variety of white onion (not Vidalia or Walla Walla, maybe it was Sunbrero)? I only bought one, it was unlabeled, it sat in the onion bin...

Surprise! It's a Pony

Dec 6, 2009
Imagine my reaction when someone visiting the farm said to me, "So how long have you had the pony?" "What pony", I said. This pony. We are boarding her for the winter; no one thought to tell me about it.

Weekend Cook: Chicken Soup with Bunnies

Dec 5, 2009
I saw a package of these pasta shapes in the supermarket and had to have them so I could make soup with them. There are bunnies, bears, bicycles, and busses. I appropriated a stewing hen from the commercial freezer before they were all sold out. This...

A case for cheese



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