From cold to the hot part of the kitchen, from the starter to dessert, from the preps to the finishing garnish, from kitchen assistant to executive chef and from us (OBCCES) to the world...
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Assalamualaikum and Salam Sejahtera to all…
Some people say food is the common ground to bind everyone.How do you find this true? It is fact that we need food to survive andingredient is just that important for good food. As simple as the needs to...
Subs topic : Durian – The King of Fruits…
Assalamualaikum and Salam Sejahtera to all…
Dear reader, may peace be upon you…
Duyan Untuh is ‘kedayan’ phrase as (Chef Nana would sayit) for Durian Runtuh – meaning thefall of Durians fruits,...
Assalamualaikum and Salam Sejahtera to all…
Cooking with alcohol, well as a Muslim, I am well aware oflimit in my food that I eat everyday or cooking, though there is alwaystemptation of wanting to try anything that is widely available in the...
Assalamualaikum and Salam Sejahtera to all…
No risotto this time but I want to share one of a greatcolor combination salad turned amuse bouche designed by one of Brunei’sgreatest Chef… (lol! I wish I am). The idea of having polenta as...
Assalamualaikum and Salam Sejahtera to all...
This time is another risotto post, so its true what Angie's Recipes said, soon i'll be publishing my risotto cookbook... lol! And just last night when I was trying to clear up my foodbuzz inbox, I came...
