A cake made into ice cream! I was inspired to make this ice cream after looking at a recipe for a very popular Pear and Dried Cherry Frangipane Cake from the December 2003 issue of Bon Appetit Magazine. Here’s the link if you’re interested in the...

My First Christmas Flavor! This flavor was inspired by those dinky little Christmas ornaments they make you make in grade school. You know, the ones where your teacher tells you to stick some cloves in a orange and call it decoration? Then you’re left...

Tangy! This was one delicious ice cream. I’d heard of Sour Cream Ice Cream, but had never made it before. I shouldn’t have waited! This was creamy, frosty, rich and tangy. It reminded me a bit of buttermilk ice cream, which is one of my favorite ice...

Happy Thanksgiving!   I thought up this recipe one day while I was shopping for calvados at my local liquor store. They had a little bin of liquor nips to choose from for only $1 each. I ended up picking up a tiny bottle of honey flavored Wild Turkey...

A Sophisticated Treat. I never planned on making this ice cream. I love cooking seasonally, so I usually confine berry based ice creams and sorbets to summer, when they’ve reach their very zenith of ripe freshness. But truth be told, I love...