My mother claims my first word (other than, you know, ma and pa) was "chocolate". While I have no memory of the incident, why would she lie about something like this? This is all, of course, to...

It's not that I don't like apple pie. It's just that the parts I do like happen to be the ones that don't really involve apples: the buttery, rich crust, and the equally buttery, rich topping--which, if I have my say, is always some sort of brown sugar...

Have you ever heard of Osgood Pie? Didn't think so. Actually neither had I, until I discovered it via Not Martha! While the pie, which is in the tradition of old-time vinegar and chess pies, doesn't necessarily sound like the most appetizing...

How does Cuppie maintain such a streamlined physique and avoid the dreaded muffin top? By Sweatin' to the Oldies, of course! This illustration is an oldie but goodie, and seemed perfect for this week's Illustration Friday theme of Skinny.

CakeSpy Note: This is a guest post and recipe from Cake Gumshoe Julia, a 26 old wife, exercise fiend, and baking enthusiast. She is always looking for ways to make recipes healthier and to enhance the fresh flavor (without losing deliciousness!). It...

One of the best parts of looking at food websites and recipe books--bar none--is the pictures. A compelling food photo can draw the viewer in, evoke taste memories, and create new appetites. But what goes on behind the lens? Who could tell us better...