I am sorry. I owe you an enormous apology. I kept something from you that I really truly meant to share. I had these great intentions and somehow the relaxing days, the new bags of coffee with flavored creamer, guests and parties made me practically...

Although I love a good traditional cheesecake, and thoroughly enjoyed the Pumpkin Swirl Cheesecake not long ago, I also think that this particular dessert can hold it’s own. This comes from the Hidden Berry Cheese Torte that was shared for Tuesdays...

Sometimes the thought of a recipe sticks with me for a day or two. Sometimes a week. A month. But this one has been on my mind for a year. And now I have made it twice and have passed the recipe along so that friends could make it as well. They loved...

When I lived in Peru, I chose to adapt most pumpkin recipes in order to use sweet potato puree. The American pumpkins hit the grocery stores in mid-October and were highly overpriced. You only ever saw the Americans purchasing them. Most others looked...

One of the things I have enjoyed collecting since being back here in the US are baking items. Some of those are baking things that I had bought and stored, but haven’t seen or used for 6 years. But I also have a weakness when it comes to seeing...