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Carbonara (by Joshua Lawrence)

Carbonara, Italian food, and me….. “Carbonara” is where I hope to share some of the discoveries I’ve made about food, wine, and just plain eating, with a particular, but lovingly critical, emphasis on the magic of Italian food.
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Post-Quake: I Support L'Aquila's Bid as European Capital of Culture for 2019

Nov 23, 2009
Until April 6th of this year L’Aquila was my home, the city I slept and lived in, an inspiration for my writing and my palate. I believe that L’Aquila should be the European Capital of Culture for many reasons. It’s unique and rich cultural,...

L'Aquila European Capital of Culture 2019

Nov 21, 2009
On Wednedsy, Novembre 18th, in an article in Il Centro, Pierluigi Mantini and Roberto Danea proposed the L’Aquila’s candidacy to become European Capital of Culture in 2019. I believe this is a great idea, not only to recognize L’Aquila’s cultural...

Sardinia Whites

Nov 11, 2009
I’ve always wanted to visit Sardinia, Italy’s other big island (the first is Sicily). I have been told my everyone that I am missing Italy’s best beaches and coast. The Emerald Coast near the northern city and airport of Olbia is one of those...

Marcella Hazan

Nov 2, 2009
Twenty years ago when I left for Italy to study a year at the University of Bologna, my mother snuck a copy of Marcella Hazan’s “The Classic Italian Cookbook” into my suitcase. While it would seem strange to give a kid flying off to Italy a...

Places, habits, memories

Oct 28, 2009
There’s a colleague I’ve been meaning to call for a while. Diego’s agency developed the visual image and promotional materials for Vinalia, a small wine bar and restaurant that was just near Palazzo Margherita in the heart of l’Aquila. I had a...


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