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Last week, we visited the small town of Poboleda in the heart of DOC Priorat, located just south of Barcelona. After a death defying jeep ride along the beautiful terraced vineyards of Mas Doix – Dramamine anyone? – we huddled together in a family...
A friend of ours Raymond Magourty (Raymondo) is working the 2009 harvest in Priorat, Catalunya for Celler Mas Doix, a prestigious wine producer located in the village of Poboleda whose Parker Points have elevated it in popularity. With his background...
In the course of our lives, we have all experienced difficulties with air travel. Whether it’s a canceled flight, excessive turbulence, poor airline food or rocket high prices when checking in your luggage, we’ve all been there. What doesn’t happen...
As you all know, Ryan and I went to Wine Future with a team of 4 additional people: Michael Oudyn, Raymond Magourty, Eduardo Benito and Juan Manuel Gonzalvo. Robert McIntosh was also a key player on our team, adding an immense amount to the Live Blog...
Editors note: Wine Future – This is the fifth post from Wine Future LIVE www.catavino.net/wine-future-live – read Day 1 morning and Day 1 afternoon, Parker Tasting and Ryan’s Speech on the Future of Social Media and Wine. We’re doing our level headed...
