think it’s important that people see that this way of eating can be as delicious, if not more so, than the standard American diet. Most people think that being vegan is difficult, bland or just not worth the trouble and what they see as sacrifice. I hope that this blog, as one more voice in the overwhelmingly growing vegan movement, can help dispel those myths.
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After about four different Thanksgiving celebrations stretched over two weeks, I think I can official say that I’m over it. Although I bet if you give me about a week I’ll probably be ready for more!
On the actual holiday we had about eight friends...
Yesterday I said sweet potato casserole might be my favorite Thanksgiving side, but mashed potatoes give it a run for its money. I know they seem too simple to do a post about, but I love them so much that I just can’t help myself.
We don’t save...
What you’re looking at might be my favorite Thanksgiving side. I can’t even begin to put into words how much I love this sweet potato casserole. I found the recipe last year on the Fat Free Vegan Kitchen blog and asked my friend Laurel to bring it...
Our good friend Joe gives me old copies of his favorite magazine, Ladies’ Home Journal. If you ask him about it he won’t admit how much he loves it, but you can trust me that he really does.
I noticed that the November issue’s cover announced a...
I know that Brussels sprouts have a reputation for being disgusting, but when they’re cooked the right way, they’re actually really delicious. Any vegetable is pretty gross when overcooked, so if you’ve had a bad experience with Brussels sprouts,...
