Wisconsin seems to be a mecca for artisan cheesemakers. Whether it's a dairy farmer who is building a cheesrie right on the farm, or a couple who have left their professional careers behind to craft a new American Original.
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I am not proud to admit this, but I had a temper tantrum in my local grocery store on Monday. I think I actually scared two other shoppers and their children, when much to my horror, I went to the milk aisle and there was no Golden Guernsey Chocolate...
Raw milk advocates are organizing in an effort to make the purchase of unpasteurized milk legal in the state of Wisconsin.
Current law states selling unpasteurized milk is illegal in Wisconsin. But for about a decade, with the Wisconsin Department of...
Warning: today's post is not about cheese. Please humor me while I share what happened to me this morning.
Tell me this hasn't happened to you: one day, you're the cool, hip mom with highlights in her hair, listening to the same radio station as your...
By now, you've probably heard about a new book that's out called The Master Cheesemakers of Wisconsin, by James Norton and Becca Dilley. Although I pre-ordered a copy and it arrived a couple weeks ago, today was the first chance I've really had to sit...
The Journal Times first reported on Oct. 8, that while Wisconsin does not currently have a state snack, it soon could thanks to a group of students from Wauwatosa who took their lessons from state government class seriously and brought their idea to...