What comes to mind when you say ‘Punjab’? A sardarji, sitting on a manjhi (a cot made of wood and jute), outside a dhaba (a roadside eatery), sipping lassi (a blend of yogurt, water, salt, pepper or sugar and ice) from a huge steel tumbler, and a...

Breakfasts are going out of fashion I think. Most people I know confess to a quick piece of toast with a cup of coffee as their peace offering to a tummy deprived of sustenance. Mercifully, Sundays seem to see many indulging in their favorite foods...

I love mushrooms and love the texture and flavors of every variety I’ve been able to get my paws on. Italia’s Truffle and Mushroom festival therefore came as a very pleasant surprise. Featuring a very well put together menu with a mushroom twist added...

Finally, the denizens of Delhi have a destination for authentic Bengali food at reasonable prices. Brown Sahib, which opened it’s doors to a waiting public less than a month back, serves an eclectic collection of authentic Bengali and Anglo-Indian...

Food courts are usually feeding places where one goes to fulfill a biological need – nourishment. Optional extras like presentation and taste are usually relegated to the back burner and while most vendors do try and present their food in a tempting...