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Chef Tom Cooks

A friendly cooking and recipe source from a chef from New York City. Get recipes and ideas for your next meal.
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Pomegranate Glazed Chicken

Nov 21, 2009
2 cups POM pomegranate juice 1 cup citrus punch juice 1 teaspoon dried rosemary 3 garlic cloves, minced salt and ground pepper 2 teaspoons red-wine vinegar 1 (4 lbs.) Chicken, whole Directions Preheat oven to 425 degrees F. Spray a baking pan...

My New Look!

Nov 20, 2009
I have been wanting to upgrade the look of my blog for awhile now. This morning I finally found some time to implement my new blog template design. I hope you find it easy to navigate. I welcome any and all feedback, so please feel free to leave me...

Cranberry Muffins

Nov 20, 2009
2 cups flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup cranberries 3/4 cup 1% milk 1 large egg 3 tablespoons vegetable oil Heat oven to 425 degrees F. Coat nine 2 1/2 inch muffin cups with non-stick cooking spray. In...

Cranberry Orange Bread

Nov 20, 2009
2 cups flour 1 1/2 teaspoon baking powder 1 cup sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons melted butter 2 tablespoons hot water 1 cup coarsely cut cranberries 1 egg,slightly beaten 1/2 cup orange juice 1/2 cup chopped...

Turkey Vegetable Fajitas

Nov 18, 2009
4 Flour Tortilla, 10″ 3 Sweet Peppers, Green, Red – cut into strips 1/4 Cup Soy Sauce 2 tablespoons Sugar 1 Onion, Medium, Chopped 2 tablespoons Lemon Juice 3 Garlic, Minced 1 tablespoon Cornstarch 1 tablespoon Olive Oil 1/4 teaspoon Red...


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