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Chicago Foodies

One of the top Chicago food sites covers Chicago restaurants, home cuisine, and the food scene.
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2002 Gustave Lorenz Altenberg de Bergheim Pinot Gris

Dec 14, 2009
Pinot Gris is the same grape as Italian Pinot Grigio, though the two could not be any more different.  Italian Pinot Grigio is typically a light, easy-to-drink wine, and many of you may have seen the very common Santa Margherita on the menu or in...

Wine Dinners: Austrian Wine Night

Dec 14, 2009
A few weeks ago, I had a few people over for Austrian Wine Night, the second of a series of wine dinner parties to spotlight lesser-known regions that produce good quality wines. We served an apple butternut squash soup, and for dinner, we had Wiener...

Meringues: What to do with leftover egg whites

Dec 13, 2009
As I spend more time in the kitchen, I am trying to do a better job reducing the amount of waste.   It is almost inevitable for me to throw away leftover rosemary, parsley, and cilantro, and to dump the remaining whipping cream for that recipe...

Food Quotes: Miss Piggy

Dec 10, 2009
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.  ~Miss Piggy

2005 Rene Mure Tradition Muscat

Dec 10, 2009
Muscat from Alsace (technically and typically the Muscat Ottanel grape) is from the same family of sweet wines that some of you may have tasted, or at least have seen on the dessert menus, and these include the bubbly and refreshing Moscato d'Asti from...


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