As much as I love a good short crust pastry and as simple as it is to make (really, it is, try it sometime), I have recently become enamored with another way to make savory tart crusts, one that...

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured so far. This week's idiom is, "La fin des haricots." Literally translated as,...

I blame it all on my nephew. Around the time that he was born, earlier this year, something clicked and I decided to take the whole sustainable seafood thing seriously:

Although smoothies have been around for decades in North America, only in recent years have they grown popular in Europe, and in France in particular*.

When it comes to ice cream, I am hopelessly predictable. As far as I'm concerned, if the ice cream parlor, glacier, or gelateria offers dark chocolate, pistachio, and/or yogurt, he might as well not have any other flavor: I am blind to them.