As much as I love a good short crust pastry and as simple as it is to make (really, it is, try it sometime), I have recently become enamored with another way to make savory tart crusts, one that...

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured so far. This week's idiom is, "La fin des haricots." Literally translated as,...

I blame it all on my nephew. Around the time that he was born, earlier this year, something clicked and I decided to take the whole sustainable seafood thing seriously:

Although smoothies have been around for decades in North America, only in recent years have they grown popular in Europe, and in France in particular*.

When it comes to ice cream, I am hopelessly predictable. As far as I'm concerned, if the ice cream parlor, glacier, or gelateria offers dark chocolate, pistachio, and/or yogurt, he might as well not have any other flavor: I am blind to them.

It saddens me when people attemp to pass off food items as something they're not: they're selling those foods short, and setting eaters up for disappointment. No, meatless burgers are not at all like beef burgers, carob chips have nothing to do with...

Chewing giraffe provided by Wildlife 2008. This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured so far. This week's idiom is, "Ne pas mâcher ses mots." Literally translated as, "Not...

Ever since I received an electric steamer for my birthday last summer, I have been steaming vegetables with abandon. Before that, I used a set of those bamboo baskets that you nest in a wok if you have one (I don't) or place on a saucepan that's never...

I grew up eating a store-bought chocolate marble cake called Savane. Created in the sixties by a French manufacturer that was acquired by an American company shortly thereafter, it came as a whole loaf cake in an ocher and brown box. The bottom of the...

When Maxence and I were in San Francisco late last summer, we had bagels for breakfast every single day. There were a couple of bagel shops not far from where we were staying, so we alternated between the two, and on those mornings that we went for a...