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Coffee & Conservation  
All about sustainable coffee, especially the connection with biodiversity, including reviews, background information, and research. For the conscientious consumer!
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9.0
excellent
based on editor's review


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Special on Bird-Friendly coffees

Jul 3, 2009
Golden Valley Farms Coffee Roasters is having a special on some of their Smithsonian Bird-Friendly certified coffees. You can get seven one-pot pouches of ground coffee -- El Salvador, two Perus (one decaf), Mexico, three Colombians (of different...

Research: Andean shade coffee quality habitat for birds

Jun 27, 2009
Bakermans, M. H., A. C. Vitz, A. D. Rodewald, and C. G. Rengifo. 2009. Migratory songbird use of shade coffee in the Venezuelan Andes with implications for the conservation of the cerulean warbler. Biological Conservation. Accepted manuscript, online....

When is 100% not 100%?

Jun 20, 2009
Coffee labeled 100% Rainforest Alliance certified may in fact only contain 81% certified beans without disclosure to the consumer.

Cerulean Warbler Reserve coffee certified

Jun 7, 2009
A coffee farm that is part of the ProAves Cerulean Warbler Reserve in Santander, Colombia was recently certified by Rainforest Alliance (under the cooperative Asociación de Cafés Sostenibles de Santander). The 15 ha farm was acquired in 2006 by...

Coffee review: Doi Chaang Wild Civet Coffee

May 31, 2009
Doi Chaang Wild Civet coffee is produced from the scat of strictly wild civets eating only high quality, organic arabica beans in Thailand. For those who feel compelled or interested in having an animal processed coffee and are willing to pay for the...

The Nature Conservancy gets behind sustainable coffee


Coffee review: Barrington Haitian Highlands Ferrace



Comments & Reviews:


Mike r.
10.0
superb
  This blog is totally unique, and written by an ecologist who demonstrates careful research and thoughtful writing. Really interesting!
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Posted 2/25/08 6:02 PM