All about sustainable coffee, especially the connection with biodiversity, including reviews, background information, and research. For the conscientious consumer!
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A few weeks ago, I corresponded with Jonathon Colman, the associate director of digital marketing at The Nature Conservancy (and possibly the most intense user of social media that I have ever encountered). Turns out he is a coffee lover and a fan of...
In a previous post, I gave background information on coffee growing on the Caribbean island of Hispaniola. We reviewed two selections from the Dominican Republic, and now were on to Haiti.