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Confections of a Foodie Bride

Food and love, the real spices of life
Confections of a Foodie Bride Blog  
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What's in a name

Nov 29, 2009
There are a few ways to guarantee I’ll make a recipe: 1. Give it a creative name that piques my interest. 2. Show me a pretty picture of the dish. (I’m a visual person. You can’t convince me a dish tastes good if it ain’t pretty.) 3. Nag me about it...

Chicken Fried Steak & Country-isms

Nov 22, 2009
Fried chicken and chicken fried steak always held the prime spot on mom’s weekly menu: Sunday dinner. And since I grew up a little country, I’m talking about “lunch” when I say “Sunday dinner.” We grew up eating breakfast, lunch, and supper. After...

Because I could…

Nov 16, 2009
I had a slice of cake before dinner. I had a slice of cake after dinner. I also had a slice of cake for lunch. Being a grown-up doesn’t always suck One of my favorite baked goodies that we used to sell at my parents’ bakery was a Cream Cheese...

Bejeweled

Nov 10, 2009
Cranberries are my favorite fruit. Hands down, no contest. I think it’s because I can only find them fresh for a few months out of the year. I mean, sure, an apple is fine - especially if you’ve got a gooey bowl of caramel nearby for dipping - but I...

Chaos and pasta

Nov 3, 2009
One things I’ve been trying to do is become more organized. It was the underlying reason that my early retirement to-do list was topped with items like, Organize and backup wedding photos, Inventory pantry and deep freezer, and Clean out guest room...


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